Apples, Celery, Strawberries, Potatoes, Blueberries, Kale. What do these foods have in common besides being produce? They’re some of the new dirty dozen according to the 2014 USDA report. Highlights of Dirty Dozen™ 2014 EWG’s Dirty Dozen™ list of produce includes apples, strawberries, grapes, celery, peaches, spinach, sweet bell peppers, […]
You bought too many tomatoes and now they’re overripe … what to do? cut the tomatoes into small pieces, heat some olive oil,add garlic, some basil and voila’ you have a delicious fresh tomato sauce for your pasta dish or on a bruschetta bread. photos by coco zordan
Use this basic pie dough for all your savory cakes and quiches. Using cold ingredients and equipment is highly recommended. It’s also important not to over-work the dough when kneading as it will make the pastry sticky.
Tarallini are a specialty from Apulia, Italy, made according to a recipe that hasn’t changed during the centuries. They are ring-shaped breadsticks made with simple ingredients: wheat flour,white wine,and olive oil. Once you try them you get hooked. Tarallini make a perfect snack, or hors d’oeuvres, and pair well […]
Quick Recipe (by Hand or with a Mixing Bowl) photos by Coco Zordan
This torta is perfect for a spring brunch, for your kids’ lunch box or for a light dinner. It can be served warm or at room temperature, accompanied by a fresh mixed salad. It will keep well in the fridge for over a week. photos by coco zordan
[wysija_form id=”2″]Looking for a nice recipe for the weekend? If you like chicken, white wine and cream this is your dish. Super-easy like most of my recipes it will surprise you with an incredible flavor. photos by Coco Zordan
One more way to enjoy the versatile oats! The ideal recipe to enhance your Sunday brunch or for making a last-minute dessert. Plus, it’s gluten-free! photos coco zordan
It takes only 5 minutes to prepare this easy,light ,affordable and delicious dessert that always amazes everybody and makes your gluten-free friends so grateful! Enjoy it! photos coco zordan
The ideal bread to prepare these tartines is the dark irish bread, rich in fiber and in flavor. For Irish Bread see recipe Trivia: the place where to find the best salmon in Ireland is the “Moran’s Oyster Cottage” a 250-year-old bar and seafood restaurant.