You don’t need to wait for St. Patrick’s Day to enjoy this quick and delicious Irish Bread rich in flavor and in fiber. What makes it different from the other breads it’s the baking powder instead of the yeast. So in less than one hour you can have a wonderful […]
This apple pie was a classic of my childhood. My mother used to make it for special occasions. The recipe is not difficult at all, it only requires extra time for macerating the apples. So all you need is planning ahead. Once the apples are ready the recipe is quite easy […]
Almond cakes are totally happy to be gluten-free. More power to them. To make it more golosa add some whipped cream or a scoop of vanilla ice-cream. Or just enjoy it as is! photos by coco zordan
This torta is perfect for a spring brunch, for your kids’ lunch box or for a light dinner. It can be served warm or at room temperature, accompanied by a fresh mixed salad. It will keep well in the fridge for over a week. photos by coco zordan
One more way to enjoy the versatile oats! The ideal recipe to enhance your Sunday brunch or for making a last-minute dessert. Plus, it’s gluten-free! photos coco zordan
This is the perfect cake for all dry fruit and nut lovers. If you travelled to Tuscany you might have tasted a slice of “Panforte”, the delicious spicy bread. I didn’t know it was possible to recreate the flavor of that Tuscany speciality till, last X-mas, I received a delicious fruit cake […]
These muffins are deliciously spongy, not too sweet but tasty, and last but not the least they are a healthy alternative to the regular muffins because made with olive oil and yogurt. photos by Coco Zordan
The Linzer Torte is said to be the oldest-known cake in the world. For a long time a recipe from 1696 in the Vienna Stadt- und Landesbibliothek was the oldest one known. The Austrian traveller Franz Hölzlhuber in the 1850s allegedly brought the Linzer Torte to Milwaukee, whence the recipe spread over the United States. […]