Torta “La Dolorosa”. Soft and orangey flavored pie.đ Made with olive oil and raisin it’s dairy free and absolutely irresistible. Revised recipe from Dario Cecchini. INGREDIENTS 350 g flour 16 g baking powder (1 bustina) 200 g sugar 3 eggs 1 pinch of salt 1 big orange blended 160 g […]
Last week I had to prepare a dairy-free Thanksgiving menu for a client, cornbread included. I am not a big fan of the regular cornbread that I consider rather a cake (too sweet and too powdery to my palate) and I got a bit nervous about making it without butter or milk. Using almond milk and […]
When still in season I always buy many packs of cranberries and I freeze them. I do that in case I run out of my cranberry spread or jam which my family and I are addicted to. We use them on yogurt, bread, pancakes, crepes, for making cakes, breads etc.photos coco […]
A non-traditional gluten-free spaghetti dish with a traditional ragu’ Bolognese. Roasted until tender and scraped with a fork, the squash comes apart in noodle-like strands that hold the sauce well. Are you vegetarian? Make a sauce with a blend of mushroomsâsome shiitake, fresh cremini and portobello âthat mimic the texture of ground […]
The trick to making perfect guacamole is using good, ripe avocados.  How do you pick the right avocado? The ready-to-eat avocado feels slightly soft under your fingers when you press on its skin. If it’s very firm allow a few more days before eating. photos coco zordan Once you have cut your […]