I LOVE this food blogger! She’s absolutely my favorite! Her name is, Ada Parisi, a Sicilian journalist who lives between USA and Italy who daily posts and writes about the most amazing Italian food on her website and Instagram Most of her recipes are incredible although sometimes hard to make because of […]
Also this year this dish was the perfect choice for the Holidays: it’s easy to make, affordable, and can be prepared several days in advance, which is always helpful this time of year. As usual my husband was on charge for making the Gravlax, which is a Nordic dish consisting of raw […]
Summer Peach Cake is a delectable summer dessert recipe featuring fresh sliced peaches sunken into a sweet golden cake!photos coco zordan
I took this recipe from a french website called Chic Chic Chocolat, really a great source of inspiration. This dessert “Le Gâteau Magique aux Myrtilles et au Citron” is incredible! It’s deliciously light, the blueberries are juicy and the cake looks so cool with 3 different layers … take advantage of the blueberries still in season […]
Last week I made this recipe in a Manhattan PS where I taught a group of food-passionate 7th graders and despite the dull peelers we had at our disposal, the salad was a big success. They loved it! I would never have imagined that raw vegetables, especially asparagus, could be […]
The trick to making perfect guacamole is using good, ripe avocados. How do you pick the right avocado? The ready-to-eat avocado feels slightly soft under your fingers when you press on its skin. If it’s very firm allow a few more days before eating. photos coco zordan Once you have cut your […]
The ideal bread to prepare these tartines is the dark irish bread, rich in fiber and in flavor. For Irish Bread see recipe Trivia: the place where to find the best salmon in Ireland is the “Moran’s Oyster Cottage” a 250-year-old bar and seafood restaurant.