Why homemade yogurt? It tastes better (less sour) It’s better for you (no preservatives, sugar or chemicals added) It’s less expensive There’s no packaging waste photos by Coco Zordan Yogurt, yoghurt, or yoghourt (/ˈjoʊɡərt/ or /ˈjɒɡərt/; from Turkish: yoğurt; other spellings listed below) is a fermented milk product produced by […]
Making fresh, homemade pasta is not difficult; it’s fast and lots of fun! I remember that I loved to make fresh pasta as a kid with my parents and my siblings. It was so much fun kneading the dough; it’s something creative and educational to do with your kids on rainy […]
This pie is perfect for brunch, for your kids’ lunch box or for a light dinner. It can be served warm or at room temperature, alone or accompanied by a fresh mixed salad. It will keep well in the fridge for over a week. photos by coco zordan Quiches are not […]
White sandwich bread should be sturdy enough to support a generous spread of mayo and few layers of deli meat, but still soft enough to chew easily. It’s an extremely versatile kind of bread, ideal for making delicious sandwiches … somebody said “Lunchbox”? photos by coco zordan