Tag: parmesancheese

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Baked Lentil Meatballs with Herbs (Vegetarian)

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A delicious and “exciting” way to reinvent lentils!  This simple recipe requires just few ingredients and 30 minutes to prepare (if you start with cooked lentils) and so delicious, that they will disappear quickly. An easy lunch to pack for your kids’ lunchbox.  Serve alone or with a salad or tossed on a tomato-sauce pasta. photos […]

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Best Mini Meatballs with Potatoes and Ginger

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Yes, ginger with meat: a wonderful and unexpected combination. Ginger makes the meat easier to digest giving at the same time a delicate rosemary/lemon taste.   It’s a recipe that comes handy after Thanksgiving when you don’t know anymore what to do with all the leftover meat and mashed potatoes. If you don’t […]

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“Mamma Mia” Tasty Meatballs

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Despite I consider myself more or less a pescatarian I can’t resist the nice smell and taste of home-made “polpette” (meatballs) and I’m glad when my kids ask me to make them. Last but not the least making meatballs allows you also  to resurrect  food leftovers and that’s the reason why there […]