A delicious and “exciting” way to reinvent lentils! This simple recipe requires just few ingredients and 30 minutes to prepare (if you start with cooked lentils) and so delicious, that they will disappear quickly. An easy lunch to pack for your kids’ lunchbox. Serve alone or with a salad or tossed on a tomato-sauce pasta. photos […]
The broccoli pesto is a tasty creamy sauce perfect for seasoning any type of pasta and easy to make. Low in cholesterol and high in vitamins, broccoli packs this pesto with extra nutritional value. Using walnuts or pecans instead of the traditional pine nuts is less expensive, rich in fiber, […]
Potato gnocchi are one of the easier types of ‘pasta’ to make at home and are most definitely worth the effort. The ones that you find in the stores are,well … hardly worth eating—especially after you’ve tried the real thing. The best homemade potato gnocchi are light and really do taste […]
The Pizza Quattro Formaggi is the ideal recipe for leftover cheese. The four cheeses I listed in the ingredients below are a suggestion but you can use any cheese you like or you’ve got in your fridge …. although Parmesan and Mozzarella are warmly recommended 🙂 photo coco zordan