In addition to its earthy flavor, squash is rich in beta carotenes, which are used to make vitamin A, an important vitamin for one’s vision and bone growth. Pumpkins in particular are rich in lutein, which may help to lower the risk of cataracts, and the potassium in squash […]
Here’s an idea for a holiday lunch or dinner. The flavor is really perfect because of the umami taste of both the Parmigiano cheese and the Shiitake mushrooms. You can skip most of the work if you use a prepared bechamel (white) sauce and grated cheese.
Pumpkin risotto is one of the most traditional dishes of Northern Italy, especially in Lombardy, which is also home of the pumpkin ravioli (tortelli con la zucca). This is a very simple dish but nevertheless very tasty and perfect on a cold autumn or winter evening. The origins of the […]
Pane Carasau is a traditional Sardinian flat bread, unmistakable for its thin, crispy sheets. Because of its long storage life, the bread was used by sheepherders during the long periods they spent taking care of their herds. This recipe can make an elegant centerpiece from which everyone can pick, the ideal […]