The Basic No-Knead Bread Recipe Adapted From Sullivan Street Bakery You don’t need a brick oven to make an incredible rustic bread. Nobody will believe that it’s home made. If it’s your first time I’d recommend to use a mix of bread flour and whole wheat flour. Bread flour (similarly to […]
In addition to its earthy flavor, squash is rich in beta carotenes, which are used to make vitamin A, an important vitamin for one’s vision and bone growth. Pumpkins in particular are rich in lutein, which may help to lower the risk of cataracts, and the potassium in squash […]
This recipe works better with silken tofu: the best Tofu I found it’s the Mori-Nu organic Tofu. This tofu comes in an eco-friendly box, which is easy to store and has a great shelf life. The idea of mixing soy sauce with XV olive oil was inspired by the Japanese Chef of Sushi Nanase (Westchester, […]
The ideal salad for the winter holidays: it tastes delicious, it’s colorful and looks great on the table : ). Dress with mustard vinaigrette or just olive oil, lemon, salt and pepper.photos coco zordan
Boil or steam your green beans, pass them into a large pan with olive oil, a clove of garlic, sesame seeds and paprika. A simple but successful alternative recipe.photos coco zordan
A quick recipe to enjoy the full flavor of salmon. The aluminum foil will help to reduce the smell.
The fava bean puree’ is a traditional recipe from Apulia (South of Italy) a typical farmer dish: healthy, rich in proteins and absolutely irresistible. photos by Coco Zordan