This sweet and savory Velvet Pumpkin Soup combines the best of autumn flavors with the benefits of a seasonal superfood! I tried this recipe with different squash varieties and I think the Winter Sweet Kabocha from MX Morningstar Farms is unbeatable. photos by coco zordan scroll down for the recipe […]
A non-traditional gluten-free spaghetti dish with a traditional ragu’ Bolognese. Roasted until tender and scraped with a fork, the squash comes apart in noodle-like strands that hold the sauce well. Are you vegetarian? Make a sauce with a blend of mushrooms—some shiitake, fresh cremini and portobello —that mimic the texture of ground […]
In addition to its earthy flavor, squash is rich in beta carotenes, which are used to make vitamin A, an important vitamin for one’s vision and bone growth. Pumpkins in particular are rich in lutein, which may help to lower the risk of cataracts, and the potassium in squash […]
Pumpkin risotto is one of the most traditional dishes of Northern Italy, especially in Lombardy, which is also home of the pumpkin ravioli (tortelli con la zucca). This is a very simple dish but nevertheless very tasty and perfect on a cold autumn or winter evening. The origins of the […]