Making a fresh batch of starter is as easy as stirring together some flour and water and letting it sit. Yes!! You’ll need just flour, water, and a little bit of patience. Here is how to make your own sourdough starter from scratch. Easy-peasy.😀 But what is a Sourdough Starter? […]
There are as many ways to create, feed, and bake with a starter as there are bakers in the world. The information you read here works well for me, but the “right” way to bake with sourdough is whatever works for YOU. Here you’ll find some basic instructions, once you master them […]
Fougasse is a beautiful and delicious type of flatbread, something in between bread and focaccia, typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. Here’s the recipe by Richard Bertinet, an award-winning chef and […]
You can use sourdough starter straight from the jar for a quick batch of pancakes. But if you want something a bit fluffier, this recipe for sourdough pancakes does the trick. They are quick and simple and pretty tasty, and a great way to use up extra starter. Any type […]