For this pasta dish, broccoli rabe and orecchiette are cooked in the same pot. You could stop there and simply finish with a drizzle of extra-virgin olive oil and some finely grated Pecorino or Parmigiano, but it’s exceptionally good tossed with capers, garlic, pesto, hot red chiles and tomatoes. photos […]
This dish is named in honor of the opera “Norma” by the 19th century Sicilian composer Vincenzo Bellini. photos coco zordan One story goes that the chef who invented the dish was so taken by the opera that he named it after Bellini’s work. Another story goes that a group of musicians, when presented with […]
Pasta with Tomato Sauce and Basil … The beauty of this simple tomato sauce is that it can dress just about any kind or shape of pasta, to suit your taste or what happens to be in your cupboard. The quality of the tomatoes is important, if you didn’t make […]
Roasted stuffed tomatoes can be listed as one of the easiest and most popular summer antipastos; I would call it also the last-minute side dish. You’ll only need some ripe tomatoes, herbs, a bit of cheese and bread to make these delicious and incredibly satisfying tomatoes.
The quick pasta with tuna and tomatoes is a delicious and delicately tasty entree’ or one-course meal. It offers the ideal balance of carbs, vegetables, proteins and healthy fats. Easy to prepare, and ready in a few minutes, it’s perfect for a quick lunch or in case of an unexpected guest. Prepare the sauce while […]
Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed vegetables that are baked until soft and nicely browned. The traditional Greek recipe for Gemista can be either vegetarian with a filling of rice and chopped vegetables, or may contain minced meat. Feel free to experiment […]
There are countless variations of sugo di pomodoro in Italian cuisine and making a good tomato sauce can seem challenging, but if you follow these easy steps you’ll be able to make a great fool-proof salsa for your pasta or grains anytime. keep it simple pick the right ingredients: there are only […]
I was really surprised and pleased when I recently found out that some of my friends and neighbors still make tomato sauce! I thought it was a lost culinary tradition!! Well, a warm welcome to the “Salsa Fan” Club : ) There isn’t only one way to make a nice […]
Easy, refreshing and healthy. Make it from scratch or by using your fridge leftovers you can’t make it wrong. Use whatever vegetables you have available (raw or cooked) add some basil or pesto. This version is with peas, roasted peppers and tomatoes. Serve it warm or cold. Tip: when you […]