An easy way to preserve your delicious jams just by taking advantage of gravity and heat! photos by Coco Zordan Vitamins contained by a Peach Vitamin A 9% Vitamin C 16% Calcium 0% Iron 2% Vitamin D 0% Vitamin B-6 0% Vitamin B-12 0% Magnesium 3%
Chia is a super food which I wasn’t very familiar to till I had to introduce it into the family diet when my daughter became intolerant to gluten. Not only it has become part of our daily menu but also the main ingredient of one of our favorite desserts. photos by coco zordan
Almond cakes are totally happy to be gluten-free. More power to them. To make it more golosa add some whipped cream or a scoop of vanilla ice-cream. Or just enjoy it as is! photos by coco zordan
One more way to enjoy the versatile oats! The ideal recipe to enhance your Sunday brunch or for making a last-minute dessert. Plus, it’s gluten-free! photos coco zordan
A super-easy and delicious recipe from my Belgian friend Suzy who owns a very charming B&B in the heart of France . It’s the perfect last-minute dessert in case of an unexpected guest. Besides some old bread you’ll only need some basic pantry essentials: jam,butter,milk,eggs,sugar and some spices. Success is […]
The Linzer Torte is said to be the oldest-known cake in the world. For a long time a recipe from 1696 in the Vienna Stadt- und Landesbibliothek was the oldest one known. The Austrian traveller Franz Hölzlhuber in the 1850s allegedly brought the Linzer Torte to Milwaukee, whence the recipe spread over the United States. […]