Tag: vegan

cake

Fennel Gratin with Herbs – Gratin di Finocchi alle Erbe

0 comments

Fennel is so good for your digestion and for your gut. 💪👍And it tastes delicious.😋😋 Baked Fennel with bread crumbs and Herbs☘🌿3 fennel2 cups bread crumbs 🍞1/3 c. XVOOSage and Rosemary🍃Salt and pepper Wash and cut fennel in small pieces. Steam cook or boil until tender. Set oven at 425F/200C. […]

cake

Maltagliati – Traditional Pasta Fresca from Emilia and Tuscany

0 comments

The maltagliati are irregular pieces of egg pasta usually produced from the scraps of the pasta with which the tagliatelle or the lasagne are made. They have different shapes, from triangles, to strips, to round or rhombus shapes and also vary in thickness and size. This particular uneven pasta is characteristic of the Emilia Romagna region and of […]

cake

Dairy-Free Yeast-Raised Cornbread

0 comments

Last week I had to prepare a dairy-free Thanksgiving menu for a client, cornbread included. I am not a big fan of the regular cornbread that I consider rather a cake (too sweet and too powdery to my palate) and I got a bit nervous about making it without butter or milk. Using almond milk and […]

cake

Bread with Kalamata Olives and Oregano

0 comments

Olive lovers: this is a great recipe to make when you have a couple of half-jars of olives languishing in your fridge (we all have them!). You can use whatever combination of olives you like—everything from pimento-stuffed little numbers to ultra-strong Kalamatas. Enjoy as is or with cheese or ham.  photos […]

cake

Orecchiette Pasta with Broccoli Rabe and Cherry Tomatoes

0 comments

For this pasta dish, broccoli rabe and orecchiette are cooked in the same pot. You could stop there and simply finish with a drizzle of extra-virgin olive oil and some finely grated Pecorino or Parmigiano, but it’s exceptionally good tossed with capers, garlic, pesto, hot red chiles and tomatoes. photos […]

cake

Zucchini Pesto Dip – Vegan

0 comments

You can use this pesto for basically anything you would use regular pesto for. It tastes great as a bread spread, in a pasta salad or with some chopped up vegetables and used as a dip. If you’re on a gluten-free diet and need to make a fast yet tasty dinner make […]

cake

Asparagus Risotto

0 comments

Once you learn to cook a basic dish like risotto, you can substitute with what you have on hand. Instead of asparagus, use zucchini or the fresh peas … or the mushrooms you almost forgot in the fridge drawer.photos coco zordan more Risotto recipes from my older posts: R. with Saffron, R. […]