Ragu’ alla Bolognese is a famous typical sauce of Emilia Romagna, made with three different kinds of ground meat. In the rest of Italy there are many versions which can vary in the amount of sauce and kind of meat. An official recipe for Bolognese sauce, was filed on October 17, […]
My kids love it! a simple hearty dish for the entire family. Enjoy it 🙂 photos coco zordan
Are you looking for an alternative meat that has more flavor and is more healthy than turkey? Here’s an irresistible recipe with rabbit meat taken from “Giallo Zafferano” the most visited cooking website in Italy. Organic rabbit from Southtown Farmphotos coco zordan
Tarallini are a specialty from Apulia, Italy, made according to a recipe that hasn’t changed during the centuries. They are ring-shaped breadsticks made with simple ingredients: wheat flour,white wine,and olive oil. Once you try them you get hooked. Tarallini make a perfect snack, or hors d’oeuvres, and pair well […]