The Basic No-Knead Bread Recipe Adapted From Sullivan Street Bakery You don’t need a brick oven to make an incredible rustic bread. Nobody will believe that it’s home made. If it’s your first time I’d recommend to use a mix of bread flour and whole wheat flour. Bread flour (similarly to […]
You don’t need to wait for St. Patrick’s Day to enjoy this quick and delicious Irish Bread rich in flavor and in fiber. What makes it different from the other breads it’s the baking powder instead of the yeast. So in less than one hour you can have a wonderful […]
White sandwich bread should be sturdy enough to support a generous spread of mayo and few layers of deli meat, but still soft enough to chew easily. It’s an extremely versatile kind of bread, ideal for making delicious sandwiches … somebody said “Lunchbox”? photos by coco zordan
One easy recipe for recreating the German bread experience. This bread uses half white and half whole wheat flours, some sourdough for taste, (but you can also use yoghurt instead) and fennel/cumin seeds. Two rises make this bread light and easy to slice. It keeps fresh for many days in […]