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The Most Delicious Velvet Pumpkin Soup: Autumn’s Perfect Comfort Dish

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This sweet and savory Velvet Pumpkin Soup combines the best of autumn flavors with the benefits of a seasonal superfood! I tried this recipe with different squash varieties and I think the Winter Sweet Kabocha from MX Morningstar Farms is unbeatable.

photos by coco zordan

scroll down for the recipe

If you need more reasons to eat this yummy Cucurbita here are 5 more 🙂

from “dailyburn.com”

1. Feel Fuller
Pumpkin seeds pack about 1.7 grams of dietary fiber per ounce, while mashed pumpkin has only 50 calories per cup and 3 grams of fiber. “Fiber helps keep you fuller longer, which keeps your appetite at bay so you eat less overall,” says nutrition and fitness expert JJ Virgin.

2. Boost Vision
A cup of cubed pumpkin contains almost twice the recommended daily intake of vitamin A, which promotes good vision, especially in dim light, according to the National Institutes of Health. It has also been found to slow the decline of retinal function in those with retinitis pigmentosa, a degenerative eye disease that can lead to blindness, according to researchers from Harvard. Bonus: Vitamin A also helps form and maintain healthy skin, teeth and bones.

3. Sleep Better
Pumpkin seeds are rich in tryptophan, the amino acid that contributes to post-Thanksgiving dinner sleepiness. Tryptophan is also responsible for helping the body make serotonin, the feel-good neurotransmitter that helps you relax and unwind. Not only do pumpkin seeds promote better sleep, the serotonin will improve your mood, says Virgin.

4. Protect Your Package
Pumpkins — especially the seeds — are rich in beta-carotene and other antioxidants with cancer protective properties. And pumpkin seeds could be especially healthy for men. Researchers in Taiwan found pumpkin seed oil blocked unhealthy prostate growth in male rats. A quarter cup of the seeds also contains about 2.75 mg of zinc (about 17 percent of the recommended daily intake for adults), which contributes to male sexual health. When young men in a Wayne State University study restricted their dietary zinc intake, they had significantly lower levels of testosterone after 20 weeks.

5. Have a Healthier Heart
All that fiber can also help protect your ticker, research shows. One Harvard study of over 40,000 male health professionals found that those who ate a diet high in fiber had a 40 percent lower risk of coronary heart disease, compared to those who ate a diet low in fiber. A more recent study by Swedish researchers found that women who ate a diet high in fiber had a 25 percent lower risk of heart disease compared with women who ate a low fiber diet. Men benefitted less, likely because they’re more likely to get their fiber from breads, while women are more likely to get their fiber from healthier sources, like fruits and vegetables, the researchers write.

That means pumpkin-laced desserts won’t quite cut it. For a healthier way to add pumpkin into your diet, adding pumpkin chunks to a roasted vegetable medley, or sprinkling pumpkin seeds on top of your salad. Feeling even more creative? Try pumpkin puree in place of nut butters as a spread.

 

The Recipe

Ingredients

  • winter sweet kabocha pumpkin (or any squash) 2 lb

  • red or golden onion 1 medium

  • XVOO 3 tbs or more

  • bouillon (chicken broth) or salt to taste

  • black pepper to taste

  • salt to taste

  • filtered water enough to cover the pumpkin

  • sour cream or plain yogurt 1-2 tbs or more

Directions

 

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wash and halve the pumpkin(s), remove seeds and if you like to keep them to bake them, put them apart.

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bake pumpkin face down at 350/375 F for about 30 minutes or till tender. Optional: On a separate liner spread seeds and remove from oven after 10 minutes or when they start turning golden/brown.

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in the meantime sweat the onion, simmer until translucent

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when pumpkin has cooled remove skin and add to the previously wilted onion, add enough water or bouillon to cover the pumpkin

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with an immersion blender mix till soup becomes creamy

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serve with some sour cream/yogurt or grated (parmigiano) cheese, freshly ground black pepper, or with croutons and some fresh ricotta

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