An italian classic, simple and quick, full of great flavor. Add some hot pepper and it becomes “all’Arrabbiata”, “Angry Pasta”.
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Flavorsome Pasta with Bacon, Black Olives, and Tomato Sauce
cakeTags
affordable recipe archive bacon budget recipe de Cecco pasta delicious pasta delicious pasta with bacon delish pasta family favorite first course flavorsome recipe garlic irresistible pasta bacon olives tomato sauce italian recipe.pasta with bacon Kalamata olives mouthwatering pasta penne pasta peperoncino peperoncino (hot red pepper) opt. traditional italian dish XVOOThe Recipe
Servings
4-5
Prep time
10 min.
Cooking time
10 min.
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Ingredients
penne rigate 1 box (1lb) De Cecco
bacon 8/12 slices
tomato sauce 1 can of peeled tomatoes CENTO
black Kalamata olives 1 cup (6/10)
garlic 2 cloves
XVOO 4 tbs
coarse salt for the water
fine salt for the sauce
opt. hot pepper (peperoncino)
opt. grated parmigiano or pecorino cheese 4/6 tbs
Directions
Put a big pot of water on the stove to boil. In the meantime cut the bacon in thin strips (or dices if bacon is thick) and let it cook in a skillet on slow till crispy, in another skillet heat up XVVO, garlic and olives, after a few minutes add the tomato sauce. You’ll add the bacon as last ingredient before serving the pasta to keep it crispy
Drain pasta 2 minutes before suggested cooking time and while mixing add it to the sauce in the pan.
Add bacon and serve with or without cheese, with or without peperoncino.
