Pasta with Tomato Sauce and Basil …
The beauty of this simple tomato sauce is that it can dress just about any kind or shape of pasta, to suit your taste or what happens to be in your cupboard. The quality of the tomatoes is important, if you didn’t make your salsa last summer or you ran out (like me!) just buy high-quality canned San Marzanos or plain whole-peeled tomatoes (I personally like the Cento tomatoes since they only contain tomatoes and basil and nothing else). photos coco zordan
Grated cheese, either parmesan or pecorino, is de rigueur as a topping for pasta with tomato sauce. But there are some people (italian foodies or vegans) who will say that cheese does not belong on top of any dish that is based on onion/garlic and oil. A nice variation, if you don’t care for cheese, is a bit of freshly chopped parsley or basil.