Tartines are appealing, easy, versatile, and lighter than normal sandwiches. They’re an ideal party appetizer but also a decent lunch or dinner. You can top them with just about anything, but try to keep these a few rules in mind.photos coco zordan Use sturdy bread : Dense, nutty multi-grain or hearty […]
These grissini are a wonderful snack, antipasto (if served with ham or cheese), a delicious bread substitute and a smart idea for your kids’ and picnic lunchbox, A bit of history: Grissini, or Traditional Italian Bread Sticks, originated in Torino (Turin) in Piemonte, a region of northwest Italy. Grissini were actually invented […]
Roasted stuffed tomatoes can be listed as one of the easiest and most popular summer antipastos; I would call it also the last-minute side dish. You’ll only need some ripe tomatoes, herbs, a bit of cheese and bread to make these delicious and incredibly satisfying tomatoes.
In Palermo, one of the undisputed specialties is panella, made of chickpea flour and cooked like polenta, chilled, and then cut into thick slices that are fried in olive oil. Fried panelle are eaten as is, or multiple slices are piled in a sesame bun and enjoyed as a big […]
Do you have some bread or pizza dough in your fridge that you made or from the grocery store? Even a small piece of dough can make lots of mini pizzas. You can make them in advance and freeze; in this way you’ll have an irresistible and healthy snack for your children (and for […]