Last week I had to prepare a dairy-free Thanksgiving menu for a client, cornbread included. I am not a big fan of the regular cornbread that I consider rather a cake (too sweet and too powdery to my palate) and I got a bit nervous about making it without butter or milk. Using almond milk and […]
Bake this rich, buttery brioche bread for your kids, friends or a family weekend. You dont own a mixer, it doesn’t really matter. Mixing by hand is really simple. Start mixing the ingredients with a spoo, then continue on your counter top by hand until you obtain a smooth elastic ball of dough. The […]
# 1 – A few Tips for Passionate Bread Bakers What’s the best way to store yeast? (King Arthur Flour) We recommend transferring yeast to an airtight container (glass or acrylic), and storing it in the freezer for up to a year. If you buy yeast in bulk (e.g., a […]
The whole wheat bread that you usually get from a store or from a deli doesn’t taste good. Crumbly and tasteless, you think that’s the price of eating a bit more healthily. I think most people in America think under these assumptions: that you must either eat healthily, or eat food […]
A 5-minute recipe to make a dough that will allow you making bread, pizza or focaccia. Isn’t it great? You can use either a food processor or a mixer. Kept in a ziplock the dough will last for at least a week in the fridge. photos by coco zordan