The Basic No-Knead Bread Recipe Adapted From Sullivan Street Bakery You don’t need a brick oven to make an incredible rustic bread. Nobody will believe that it’s home made. If it’s your first time I’d recommend to use a mix of bread flour and whole wheat flour. Bread flour (similarly to […]
Last week I had to prepare a dairy-free Thanksgiving menu for a client, cornbread included. I am not a big fan of the regular cornbread that I consider rather a cake (too sweet and too powdery to my palate) and I got a bit nervous about making it without butter or milk. Using almond milk and […]
Tartines are appealing, easy, versatile, and lighter than normal sandwiches. They’re an ideal party appetizer but also a decent lunch or dinner. You can top them with just about anything, but try to keep these a few rules in mind.photos coco zordan Use sturdy bread : Dense, nutty multi-grain or hearty […]
There are as many ways to create, feed, and bake with a starter as there are bakers in the world. The information you read here works well for me, but the “right” way to bake with sourdough is whatever works for YOU. Here you’ll find some basic instructions, once you master them […]
Fougasse is a beautiful and delicious type of flatbread, something in between bread and focaccia, typically associated with Provence but found (with variations) in other regions. Some versions are sculpted or slashed into a pattern resembling an ear of wheat. Here’s the recipe by Richard Bertinet, an award-winning chef and […]
Bake this rich, buttery brioche bread for your kids, friends or a family weekend. You dont own a mixer, it doesn’t really matter. Mixing by hand is really simple. Start mixing the ingredients with a spoo, then continue on your counter top by hand until you obtain a smooth elastic ball of dough. The […]
Olive lovers: this is a great recipe to make when you have a couple of half-jars of olives languishing in your fridge (we all have them!). You can use whatever combination of olives you like—everything from pimento-stuffed little numbers to ultra-strong Kalamatas. Enjoy as is or with cheese or ham. photos […]
# 1 – A few Tips for Passionate Bread Bakers What’s the best way to store yeast? (King Arthur Flour) We recommend transferring yeast to an airtight container (glass or acrylic), and storing it in the freezer for up to a year. If you buy yeast in bulk (e.g., a […]
Roasted stuffed tomatoes can be listed as one of the easiest and most popular summer antipastos; I would call it also the last-minute side dish. You’ll only need some ripe tomatoes, herbs, a bit of cheese and bread to make these delicious and incredibly satisfying tomatoes.
Gluten and Health Benefits The quick answer is that it can be either, but it all depends on the individual. Gluten is most often associated with wheat and wheat-containing foods that are abundant in our food supply. Negative media attention on wheat and gluten has caused some people to doubt […]