Coming from a negative exploit with a ” Coq au Vin” of last week (a real fiasco!), I decided to make a very basic chicken for “dummies”. I saw a “How to Roast a Chicken” recipe on kitchn and I decided to give it a try. And it turned out to […]
A delicious and “exciting” way to reinvent lentils! This simple recipe requires just few ingredients and 30 minutes to prepare (if you start with cooked lentils) and so delicious, that they will disappear quickly. An easy lunch to pack for your kids’ lunchbox. Serve alone or with a salad or tossed on a tomato-sauce pasta. photos […]
In addition to its earthy flavor, squash is rich in beta carotenes, which are used to make vitamin A, an important vitamin for one’s vision and bone growth. Pumpkins in particular are rich in lutein, which may help to lower the risk of cataracts, and the potassium in squash […]
Pork roast with sausage and prunes is a classic dish in the northern Italian tradition. It is usually served cold but I prefer it hot. Actually what I like the best is to sautee’ the meat slices with a bit of oil and rosemary before serving. And to make the gravy super […]
The tarte tatin (pronounced tart tah-TAN) is an upside-down tart, traditionally made with butter, sugar, apples and a pastry crust — but many creative cooks have found interesting ways to reinvent this classic French dish with vegetables instead of fruit, making what was once a sweet treat a savory indulgence. Here’s […]
My kids love it! a simple hearty dish for the entire family. Enjoy it 🙂 photos coco zordan
A quick recipe to enjoy the full flavor of salmon. The aluminum foil will help to reduce the smell.
Roast your chicken while you’re doing yoga, running on the aqueduct or just sitting at your laptop! Slow-roasting will keep the chicken nice and moist without keeping you in the kitchen. Adding the potatoes to the roasting pot infuses them with plenty of flavour, too. organic chicken from Cowberry Crossing Farm sold […]